☘️💚St. Patrick’s Day: the perfect excuse to gather around the table for a warm, hearty meal that brings family and friends together. And in our house, Shepherd’s Pie has always been one of those cozy, comforting dishes that feels like home.
It’s simple, flavorful, and filling—a one-pan meal packed with seasoned ground beef (or lamb if you want a more traditional meal), sautéed veggies, and creamy mashed potatoes. Add some rolls on the side and it’s the kind of meal that makes the house smell awesome and brings everyone to the kitchen.
If you’re looking for a festive, classic dish to celebrate St. Patrick’s Day, this Shepherd’s Pie is the perfect choice! 💚☘️
🥔 Shepherd’s Pie Recipe
Servings: 6-8 | Prep Time: 20 min | Cook Time: 25 min
Printable Shepherd’s Pie Recipe
🥕 Ingredients:
🔹 For the filling:
✔ 1 lb ground beef (lamb for a traditional Irish twist)
✔ 1 small onion, diced
✔ 2 carrots, diced
✔ 1 cup frozen peas (or corn)
✔ 2 cloves garlic, minced
✔ 2 tbsp tomato paste
✔ 1 cup beef broth
✔ 1 tbsp Worcestershire sauce
✔ 1 tsp thyme
✔ Salt & pepper to taste
🔹 For the mashed potato topping:
✔ 4-5 medium potatoes, peeled & cubed
✔ ½ cup milk
✔ 4 tbsp butter
✔ ½ cup shredded cheddar cheese (optional, but amazing!)
✔ Salt & pepper to taste
Directions:
1️⃣ Make the mashed potatoes:
- Boil potatoes in salted water until fork-tender (about 10-12 minutes).
- Drain and mash with butter, milk, cheese (if using), salt & pepper. Set aside.
2️⃣ Cook the filling:
- In a large skillet, brown the ground beef/lamb over medium heat. Drain excess grease.
- Add onions, carrots, and garlic, cooking until softened (about 5 minutes).
- Stir in tomato paste, Worcestershire sauce, thyme, salt & pepper.
- Pour in beef broth, stirring to combine. Let simmer for 5 minutes.
- Stir in peas (or corn) and remove from heat.
3️⃣ Assemble the pie:
- Spread the meat mixture into a baking dish.
- Spoon the mashed potatoes over the top, smoothing it out evenly.
- (Optional: Use a fork to make little ridges for extra crispiness!)
4️⃣ Bake & Serve:
- Bake at 400°F (200°C) for 20-25 minutes until the potatoes are golden brown on top.
- Let sit for 5 minutes before serving.
💚 Enjoy this comforting dish with family & friends this St.Patrick’s Day! 💚
Love and Light ~ Mandy
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